旬
Seasonal fish. Rice temperature, wasabi, and the day’s catch are considered together. Suppliers in Kyushu, Shikoku, and Hokkaido; flown in the same day. The menu may change with the landing.
About
江戸前
Sushi Hisayoshi is Edomae sushi in Harbour City, Tsim Sha Tsui. Hinoki counter. Fish by the season. Lunch: Kazabana and Setsugekka. Dinner: Sumeragi, Hana, and Hisayoshi. Reservation only.
席
Thirty seats. The counter is Yoshino hinoki from Wakayama. The room was designed by Junzo Irikado. Pieces are set down, one by one, in front of you. Please reserve first.
人
Hisayoshi Iwa trained for more than a decade in Ginza. In 2012 he opened Ginza Iwa, which received one Michelin star in Tokyo.
味
Signatures include tender-simmered octopus, aged otoro, and ankimo simmered at a low temperature in-house. The ageing cabinet was brought from Japan.
Plates
Visit
鮨 ひさよし
Shop G111, Ground Floor, World Finance Centre (South Tower) Gateway Arcade, Tsim Sha Tsui, HK (Gateway Hotel 對面)
- 昼
- 12:00–15:30
- 夜
- 18:00–22:30
Including public holidays and public-holiday eves
About a 9-minute walk from Exit A1, Tsim Sha Tsui / East Tsim Sha Tsui MTR
Parking at the Harbour City car park.
Reserve
Reservation only. Book online, by phone, or on WhatsApp.
Reserve onlineOpens in a new tabPlease note allergies or foods you do not eat when you reserve. The menu follows the landing.
Payment
Visa, Mastercard, American Express, cash, AlipayHK, Alipay, WeChat Pay
FAQ
How do I reserve?
Book on SevenRooms, call +852 2383 3366, or WhatsApp +852 9165 5186.
What is the difference between lunch and dinner?
Lunch, 12:00–15:30, is Kazabana and Setsugekka. Dinner, 18:00–22:30, is Sumeragi, Hana, and Hisayoshi.
Is service included?
Prices are in Hong Kong dollars, plus 10% service.
How do I get there?
About nine minutes on foot from Exit A1, Tsim Sha Tsui or East Tsim Sha Tsui MTR. Parking at the Harbour City car park.
What about allergies?
Please tell us when you reserve. The menu changes with the day’s catch.
Do I need a reservation?
Yes. Every seat is reserved in advance.